Culinary mashup is allotment of an eight-city Resy alternation bond chefs with iconic restaurants
Chef Sean BrockPhoto: Courtesy of Resy
When chef Sean Brock entertains bodies visiting from out of town, the aboriginal abode he takes them, whisking them beeline from BNA, is Arnold’s Country Kitchen. “It sets the accent for the accomplished trip,” he says.
So it fabricated faculty that Brock chose Arnold’s as the area for a weekend of changeabout takeout cooking. The Classics Remix weekend is created by Resy, the online catch belvedere and app, and appearance eight top chefs beyond the country, who anniversary best the admired and abiding institutions they capital to honor. Anniversary chef, including Brock, will actualize one-weekend-only takeout airheaded for the restaurant of their choosing. The idea, according to Resy, is to “celebrate acclaimed aliment destinations, pay admiration to anniversary city’s comestible history, and actualize weekend-long pop-ups for diners who are missing agitative comestible experiences.” Added accommodating chefs accommodate Chicago’s Erick Williams and Philadelphia’s Michael Solomonov.
The Brock/Arnold’s mashup takes abode Oct. 23-25. Tickets go on auction Tuesday, Sept. 22 for those with American Express cards and for Thursday, Sept. 24 to the accepted public. (Note that these aren’t tickets in the old pre-pandemic faculty of the word. You’re affairs the $60 takeout amalgamation that you’ll auto from Arnold’s, not a sit-down experience.)
Brock advised the card as both an admiration to Arnold’s archetypal dishes as able-bodied as a way to absorb some of the capacity that will be acclimated at Audrey, his accessible East Nashville restaurant that will highlight the foods of his Appalachian roots. It will be the aboriginal befalling for his agents to baker calm for barter in the Audrey kitchen (opening date still TBD, acknowledgment Covid). Dishes will be able at Audrey, application capacity that are anon to be staples there, such as acerb blah and covering britches beans, and again confused to Arnold’s to be arranged for pickup.
“We accept all been so aflame to sit bottomward and anticipate dishes,” Brock says of the Audrey team. “We accept been discussing how we are activity to access it. Actuality able to sit bottomward with a bare allotment of cardboard and accept Arnold’s as the afflatus absolutely caked why I adulation this burghal so much. I’m so beholden to be asked. This is absolutely cool.”
Brock concedes: “When you acquaint addition from out of boondocks or from out of the country that you are demography them to a cafeteria, they accept low expectations.” But back they access at Arnold’s, aggregate changes. It isn’t aloof the aliment — although Brock admires the slow-cook action of Arnold’s country affable — but the family-run business and the adorning vibe. “All those ancestors associates alive calm and still affection anniversary other, it is actual comforting, the accomplished abstraction of what a family-run restaurant provides.”
The weekend card will accommodate Plano craven with cornmeal dodgers as the capital dish, with abandon of autumn annihilate with sassafras and acorn, buttery acerb corn, and anointed beans and covering britches — additional a atramentous walnuts and smoked amber dessert. Many of the ingredients, such as the acerb corn, covering britches beans and anointed beans, are foods “inspired by my upbringing,” Brock says. He tells a adventure of anointed beans actuality served back he was a kid — aftermath that was a admired of his mother and grandparents. “That was the aboriginal time I saw bodies get bemused over ingredients.”
For the Archetypal Remix takeout, he’s advancing foods with a nod to Arnold’s acceptable alertness methods, including braised beans and buttery acerb corn.
From his perspective, the accident is a “win-win,” adds Kahlil Arnold, buyer of the acclaimed 8th Avenue restaurant. “Even afore he was at Husk, I was a huge fan of his,” says Arnold. “When Resy and he talked about this… what can you say? Sean Brock is an amazing chef and an amazing person.”
Arnold thinks the weekend will be a addition to his ancestors restaurant, not aloof now, during the pandemic, but in the future. “This is huge for the restaurant. It helps accumulate our restaurant current.”
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