There are some new comestible flavors hitting Fort Lauderdale beach.
Takato, now accessible in the Conrad Hotel, is a Japanese and Korean admixture abstraction featuring shareable baby plates and entrees with an accent on sushi.
“I don’t anticipate there’s any agnate acquaintance on the beach,” says auberge administrator Nadim Barrage. “You accept aggregate from steakhouse to Mexican to Mediterranean to seafood. Takato brings that Asian afflatus to the beach. It additionally brings article unique, and that is the product.”
Barrage goes on to explain that Takato, which translates to “in a accompaniment of acute happiness” from Japanese, will accept a dumpling able abrasion and bushing chef tableside. “The gyoza is fabricated centralized … every day. It’s actual altered in agreement of the acquaintance and the savoir faire that comes with the … chefs.”
And again there’s the wasabi, ample trays fabricated from blemish and again beginning arena tableside. For take-out or dining al adorn on the bank beyond the street, Takato will action to-go sushi bento boxes.
Chef Taka takes the helm
The kitchen is headed up by chef Taek “Taka” Lee, a above controlling sushi chef at Zuma in city Miami and Makoto in Bal Harbour Shops as able-bodied as the controlling chef at Monkitail in the Diplomat Bank Resort Hollywood.
Taka says that the all-embracing adventurer bazaar is “little by little” abrogation Miami in favor of Fort Lauderdale and adds, “There’s no accomplished dining in this area. This is absolutely an opportunity.”
So three months ago he came onboard.
“First thing, it’s abutting to my house,” said the Coral Springs resident. “And the Conrad is a affluence hotel, actual aerial end and they capital an Asian abstraction high-end restaurant.”
Barrage explains, “There are two affidavit abaft it. The Conrad is a actual accustomed cast in Asia, specifically. Our above auberge is the Conrad in Tokyo. It was alone accustomed to go into an Asian-inspired restaurant. And the additional acumen is that, in the restaurant industry, it’s a amount of the timing and the appropriate being that creates this synergy area you appear up with the absolute abstraction for the acreage and the bazaar and Fort Lauderdale.”
What you can expect
Taka says he’s acquisitive to accompany touches of Japanese and Korean cuisine to Broward County and there are some dishes that he’s aflame to admission at Takato.
“For example, there’s the Korean Short Ribs, which we marinate for 12 hours and again put on the grill,” he says. “The acidity and presentation is a accomplished altered thing.”
Aside from the sushi, nigiri, maki, sashimi and algid seafood appetizers — alignment from $9-$38 — signature dishes additionally include:
Duck Bao Buns, $14
Watercress Salad with wasabi Caesar bathrobe for $14.
Short Rib Japchae with candied potato noodles and onions for $24.
Chilean Sea Bass with soy, mirin and honey for $28.
Wagyu Skirt Steak with wasabi chimichurri for $34.
There is a ability cocktail menu, where, for example, a Sekushi Sour cocktail with cognac, apricot liquor and angel abstract is $14. There is additionally a curated account and a vegan wine collection.
Restaurant administrator Paul Fabre says the communicable didn’t affect any of the affairs or roll-out of the restaurant added than putting an accent on alfresco seating.
“Thinking of the cuisine, the appearance and abstraction has remained the same,” he recalls. “[Chef Taka] didn’t appetite to change annihilation due to the COVID situation. The administration appearance is a little bit complicated, but as far as his cuisine, he didn’t change.”
Takato has 60 seats indoors, 100 outdoors (on two beach terraces) and eight at the 26-foot sushi bar. The adornment is minimalist in appearance in bean and bawdy hues with ancestor of dejected and green.
The new restaurant takes over the amplitude that was aforetime Terra Mare Mediterranean Grill, a cher restaurant with a global-fusion menu.
“The communicable gave us the befalling to booty a attending at aggregate we’ve done … for the auberge and the restaurant,” says Barrage. “When we took a attending at Terra Mare, we anticipation it was a abundant restaurant, but it did not accompany the altered affairs point to the market. Terra Mare had three abundant years.”
If you go info
Takato is at 551 N. Fort Lauderdale Bank Blvd., Fort Lauderdale (in the Conrad Fort Lauderdale Bank hotel).
Dinner is served noon-9 p.m. Mondays-Thursdays
Breakfast is served 8-11 a.m. Fridays-Saturdays followed by cafeteria and banquet from noon-10 p.m.
Breakfast is served 8-11 a.m. Sundays followed by cafeteria and banquet from noon-9 p.m.
Happy hour is circadian from 4-6 p.m.
Takato is anxiety via OpenTable.com/r/takato-restaurant-fort-lauderdale or by calling 954-414-5160.
For added infomation, go to ConradFortLauderdale.com/dine/takato.
©2020 the Sun Sentinel (Fort Lauderdale, Fla.)
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