Palates will be put through their paces abutting ages back Bangkok’s oldest all-embracing comestible amazing allotment to one of the capital’s best absolute addresses for its 21-year anniversary.
From November 4-8, a star-studded agency of Thailand-based chefs – some of whom calculation amid the world’s best kitchen practitioners – will accumulate at Anantara Siam Bangkok Hotel for a anniversary of outstanding cuisine and superb wines.
Diners can apprehend agitative comestible firsts, different Thai and western collaborations, Bangkok’s longest Sunday Brunch, and an amazing gastronomic and cultural adventure that will account beneath advantageous communities about the world.
Confirming their accord in the 21st Apple Gourmet Festival are:
• Gaggan Anand: Gaggan Anand Restaurant, Bangkok (formerly 2 Michelin stars)
• Amerigo Sesti: J’aime by Jean-Michel Lorain, Bangkok (1 Michelin star)
• Garima Arora: Gaa, Bangkok (1 Michelin star)
• Inoue Manabu: Ginza Sushi Ichi, Bangkok (1 Michelin star)
• Andy Ricker: Pok Pok, Portland, USA (formerly 1 Michelin star)
• Vichit Mukura and Kewalin Pitthayanukul: Royal Osha, Bangkok (Michelin Plate)
• Alessio Banchero: Biscotti, Bangkok (Michelin Plate)
• Choy Ped Yang: Artery vendor, Bangkok (Michelin Bib Gourmand)
• Kawaguchi Daiki: Ginza Tenharu, Bangkok
• Pisit ‘Jino’ Jinopong and Rick Dingen: Anantara Hotels, Resorts & Spas, Thailand
• Yaowarat Toasted Bread: Artery vendor, Bangkok
• Ni-Ang Nam Kaeng Sai: Artery vendor, Bangkok
• Sarinthip Thai Crispy Crepe: Artery vendor, Bangkok
• Na Projects Group: Bristles families from Ethiopia; Pakistan; Palestine; Sri Lanka; and Vietnam
On Friday, November 6, Gaggan Anand will present a comestible aboriginal for the four-time Asia’s 50 Best acknowledgment back he prepares a different 18-course Escoffier menu. “Till today no one knows how bad or acceptable I am with French food, so I appetite to claiming myself to actualize what Gaggan Anand is acclaimed for – to be a rebel, to abet and disrupt,” said Anand.
Then, Saturday will see addition comestible aboriginal for both chefs and their restaurants, back Michelin-starred chef Inoue Manabu from Ginza Sushi Ichi and Kawaguchi Daiki from Ginza Tenharu accomplice to present their signature dishes of sashimi, nigiri and tempura in one menu.
On Wednesday, November 4, bristles refugee families from Ethiopia, Pakistan, Palestine, Sri Lanka and Vietnam will adapt a barbecue of acceptable dishes from their home countries. Refugees access to Thailand as a layover apprehension adjustment to a new country that sometimes takes up to 10 years. At the Na Projects Group at Na Café at Bangkok 1899, acknowledged refugees who are briefly ashore actuality due to the communicable are award a belvedere for abstruse training to become baristas and cooks. All gain from this banquet will be paid to the bristles families.
On Sunday, November 8, Bangkok’s accepted artery vendors will adapt their book in aliment stalls broadcast about the Parichart amphitheater garden courtyard during the badly accepted Apple Gourmet Festival Brunch. Apprehend Michelin Bib Gourmand Choy Ped Yang, Yaowarat Toasted Bread, Ni-Ang Nam Kaeng Sai, and Sarinthip Thai Crispy Crepe.
The Apple Gourmet Festival Brunch, Bangkok’s longest Sunday Brunch, will breeze from 11.30am to 5pm and Anantara’s Kids’ Club will absorb the adolescent ones while parents feast.
A allocation of anniversary banquet admission awash will be donated to the HRH Princess Soamsawali Krom Muen Suddhanarinatha HIV Prevention Fund.
Reservations for the 21st Apple Gourmet Festival at Anantara Siam Bangkok Hotel are capital and can be fabricated by contacting (02) 126 8866 ext 1201, email [email protected] or visiting www.worldgourmetfestival.asia.
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