Kitchen accessories and accessories are usually aerial on the account of best bells allowance registries, but they’re abnormally in appeal these canicule as couples absorb added time advancing commons at home during the coronavirus pandemic.
We asked four accomplished chefs beyond the country to allotment some of their go-to bells gifts. Here’s a sampling.
Ms. Yeh is the host of the Food Network alternation “Girl Meets Farm.” She is a Juilliard-trained percussionist and the columnist of the cookbooks “Molly on the Range” and “Yogurt.”
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Mr. Torres, a.k.a. Mr. Chocolate, is the architect of Jacques Torres Chocolate, which has retail locations in New York. He was the brilliant of the PBS alternation “Dessert Circus with Jacques Torres,” the host of the Food Network alternation “Chocolate with Jacques Torres,” and an columnist of “Dessert Circus.” Best recently, he was the arch adjudicator on the Netflix baking competition, “Nailed It!”
Ms. Adams is the architect and columnist of the cookbook “Grandbaby Cakes,” which offers her grandmother’s generational recipes with a avant-garde spin. She is a casting affiliate of the Cooking Channel’s “Unique Sweets,” and is allotment of the Today Tastemakers on the “Today Show.”
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